My Onion Article

Chili tastes even better with bacon. More on page 4C.

To Clad or not to Clad?

I'm in the market for some new pots and pans, and am not sure what to do. My mom purchased her set of steel pots over 35 years ago, and she still uses them to this day. So I know quality counts, and I'm a believer in steel (vs. everything non-stick).

Any recommendations?

I enjoy cooking, but am a long way from gourmet. I'm considering buying a set of Calphalons. But then here is a set of Cuisinarts that have gotten rave reviews and are much cheaper. Would I notice any difference if I splurged for All-Clad? Would I be happier 35 years down the road? Will McDonalds and Starbucks merge and dominate all American cuisine and cooking will become a thing of the past, just like glass soda bottles and slip 'n slides?

What should I do? (Achter?)